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Learning to Cook in Petra Kitchen

This is why Pete does the cooking

Andddd….that is what happens when Dalene goes into the kitchen to help cook meals. This is why I am the chef in the relationship.

*****

I can’t say that I regret any of the decisions in my life, but I do wish that I had done one or two things differently. If I could go back to school and start again, I would probably enroll in classes for the culinary arts.

Before leaving Canada I had the amazing opportunity of being invited by my good friend Scott (one of the top chefs in Calgary) to join him in the kitchen of his restaurant to see what life is like behind the scenes. I’ve always enjoyed cooking, but what I experienced and learned that night from Scott and his team has forever remained with me.

So I was eagerly awaiting one particular item on our itinerary in Jordan – a night in Petra Kitchen. Instead of just being on the sidelines waiting to be served, we were going to be preparing our own meals with a group. It’s no secret that one of the great wonders of Jordan is their delicious food, and I couldn’t wait to add some new recipes to my arsenal.

The menu at Petra Kitchen

 

We were divided into groups, assigned our menu items, and got to work. The smile on my face was that of a child and it couldn’t be removed. I was in my element. No other time has chopping onions, tomatoes, and peppers been so enjoyable.

Pete in his element

 

Prep ingredients

 

“How long have you been a chef?” I asked our group leader. “About a week,” he joked as he effortlessly chopped a pepper faster than anyone I have ever seen, all while looking me straight in the eyes.

Right….” I say, sure that we’re going to be having finger with our main dish.

But it’s not his finger that will nearly end up in the Baba Ganuj, it’s Dalene’s.

Uh oh!” Dalene laughed as her finger tip was now fully exposed, “that was close”. She put down her ultra-sharp knife and began looking for a piece of rubber glove in the mint she was chopping.

After replacing the gloves and receiving a lesson on how to properly grip the knife and chop, the rest of the prep went flawlessly.

The smoky, roasted eggplant in the Baba Ganuj smelled amazing. The scent and power of the hot peppers and garlic in the Galaya Bandura was enough to make everyone’s eyes water and attract them to come over and see what magic we are stirring up in the pot.

Dalene having a peek

 

I also happened to be in the right place at the right time, and was able to sample some of the Sambousek b’jibn (cheese triangles) and Sambousek b’zatar (thyme triangles) as they came out of the oven. They melted in my mouth. I hopped from station to station, seeing what other tips I could learn and what other foods I could sample.

To tell you the truth, I don’t remember eating much of my meal once we all sat down to enjoy it. But I know it was wonderful. I remember just watching the faces of each of the guests, and seeing their pleasure and satisfaction with each bite they took.

The final dishes at Petra Kitchen

 

And now what is in my arsenal can be in yours too. Here are two of our favorite recipes!

Baba Ganuj

2lb (1kg) eggplants
1 hot green pepper
2 garlic cloves
1 T. mint
1 tip of a rubber glove for taste
2 T. lemon juice
1 large tomato
1 medium onion
1 T. salt
2 T. olive oil
Parsley for garnish

Directions:

- Roast the eggplants on baking dish in oven over medium heat for approximately one hour. When the skin is charred and begins to split they are ready. Allow to cool
- When the eggplants are cooled, break open and scoop out the pulp
- Mash the pulp with a fork until a smooth puree. Add the olive oil and lemon juice and set aside.
- Chop tomato, pepper and onion very finely and mix into the eggplant puree.
- Chop up garlic very fine and add salt. Stir this into the mixture into the lemon juice and olive oil. Then add this mixture to the vegetables.
- Stir in the mint and then prepare to serve in a shallow bowl garnished with parsley.

Galaya Bandura

1 lb (1/2 kg) tomatoes chopped finely
1/4 cup olive oil
1 hot green chili pepper chopped finely
4 garlic cloves chopped
1/4 cup pine nuts
1 t. salt

Directions:

- Saute the pine nuts in the olive oil until light brown then remove the nuts from the oil.
- Lightly brown the garlic in the oil and then add the tomatoes, salt and peppers.
- Cook for 5 minutes at a boil stirring constantly.
- Let the mixture simmer over low-medium heat for approximately 15-20 minutes stirring every 5 minutes.
- Remove from heat and serve in a shallow bowl.  Garnish with fresh parsley and serve with warm bread.
 

*****

Our experience at the Petra Kitchen was arranged by the Jordan Tourism Board. As always, any opinions of our experience are entirely our own.

 

57 Comments (Add Yours)

  1. Yummmmm this looks amazing! Good stuff! Sorry about the glove haha

  2. Oh yum! I’ve just eaten but you’ve made me hungry all over again.
    Lindsey recently posted..How to Choose a Camera for Travel

  3. Sounds like a great experience! I absolutely love to cook and am looking forward to taking many cooking classes abroad. Will have to try out the baba ganuj recipe you posted here!
    Vicky recently posted..Guest Post: Delhi Metro – A Dream for Budget Travellers

  4. Lovely memories of a great evening. It was good to meet you both and wish you all the best in your travels.

  5. Thanks for The post on this awesome experience and for the recipes! Can’t wait to try them! Sounds like you had a lot of fun!

  6. Dang – I wish I was there to taste it!
    Ter recently posted..My Mom Says It’s Nice to Share

  7. It looks & sounds (with the excitement I feel in your words) delicious Pete. You truly were in your element. :)

  8. Any food with garlic strong enough to make my eyes water is devoured by this garlic-loving-fiend! I will openly admit it has been a deterrent to finding a significant other – this love of garlic. Or maybe its my breath? I will have to try those recipes when I get home – TONIGHT!

  9. So glad I’m not the only female blogger out there who could use some kitchen tutorial. ;-)

    • I was going to ask before we started the class if they had kids knives for Dalene, but I forgot. Thankfully no finger was lost…

      When we meet up, we will have to find a cooking class. Deal?

  10. Mmmm. Garlic! I love Babu Ganush but haven’t made it in a long time. Maybe time to change that!
    Laurence recently posted..Free music at France’s Fête de la Musique

  11. I also did the cooking course at Petra Kitchen. I wasn’t so great of a cook myself, but I was an excellent drinker!
    Adam recently posted..Exploring the cat sanctuary in Rome

  12. Scott is the cook in our relationship, too! I love you modern men =) Knives scare me too much, for the exact reason above…

  13. We’ve done these learning to cook experiences in a few places (Curacao, peru, etc), and it’s always a blast. Hope we can do this when we visit Jordan later this year

  14. This was one of my favourite times in Jordan, poor Dalene but I guess no one can be perfect – just be happy she has all ten fingers.
    Ayngelina recently posted..Thoughts from a traveling spinster on her birthday

  15. Funny… when I went to a cooking class with Ayngelina in Buenos Aires, she had to show me how to properly use the knife to avoid cutting off the tips of my fingers.

  16. Waiting for you to start your auxillary blog as a chef. What a great idea to have a cooking class in Jordan!
    Vera Marie Badertscher recently posted..How To: Shopping in Paris Markets

  17. The food looks easier to eat than pronounce. I watched a lot of FoodTV when I still lived in the US. I am thankful to have learned how to use a knife well enough to not slice off things I don’t wish sliced.
    Andrew recently posted..Dubrovnik Vertically

  18. Ohhh yummy! And what a fun experience. I hope to taste food in Jordan sometime myself.

    Glad that you enjoyed your meals and that no one lost a finger. :)

  19. I always wrote off cooking classes until we took that class in Thailand – then I became a convert! We’ve cooked those dishes at least a dozen times since being back in OR, so it was probably the most useful thing we did while traveling. I’d love to take more, and I’m definitely going to try out those two recipes. Thanks!
    Christy @ Technosyncratic recently posted..Tulips and Windmills in Holland: A Photo Essay

  20. Are you *sure* Dalene can’t cook?
    I have a great aunt, who shall remain nameless for this story, who set the kitchen on fire while making her first meal as a married woman. She *says* she didn’t do it on purpose, but freely admits that life was much easier once no one expected her to cook. That’s probably why she managed to bring up five kids and stay (relatively) sane.

  21. The food looks wonderful. There are few things more satisfying than making a good meal and watching others enjoy it.
    Caanan @ No Vacation Required recently posted..Minds Blown by Arches and Canyonlands National Parks

  22. Looks good! I’m glad you didn’t actually cut your finger off! I took 2 cooking classes while I was in SE Asia last fall, but I’ve yet to try any of the recipes since I’ve been back home. I should dig up the cookbook from the Bali class. I’m not a fan of mint, but that first recipe sounds good!
    Ali recently posted..Stormy Days and Fishy Nights in Bora Bora

  23. Gotta admit, I’ve never tried any of those dishes, but they looked GOOD. My wife and daughter did a cooking class together in Phuket and loved it. Plus it kept them busy while I snuck out for a round of golf:)

  24. I wish we’d gotten to do this in Petra! You’re not alone Dalene – I have actually almost lost my thumb with a heavy Henckels knife a few years ago. I was washing it in the sink after a tiring day, dropped the blade on my thumb and severed the tendon. It required an emergency room visit (make that two – one for the actual surgery the next morning) and about eight weeks of rehabilitation where I had to wear this brace that made me constantly have my hand in the thumbs up position a la Fonzie – hey! So embarrassing and a lesson learned. I still cut my fingers all the time in the kitchen though…
    Anrea recently posted..Travel Memories: USA Part 2 – Busch Gardens, Tampa Bay

  25. I want to take cooking classes so badly… and by me wanting to – I mean Shaun. Mainly because the man can only make mac and cheese.

  26. Aww, yay Pete! I can vouch for Pete’s cooking skills. His contributions to family dinners in Baños were the highlight of our week! I still dream about that chicken curry you made one time. And 4th of July apple pies!!!

  27. The Jordan posts that have really made me the most jealous on various blogs have all been the ones about food. I’d love to take a class and be able to recreate the goodness at home!

  28. I remember my experience at Petra Kitchen. It was my first cooking class abroad and I really enjoyed it, gave me an appetite for more cooking classes. Not to mention the delicious Jordanian food!
    IsabellesTravel recently posted..Comment on Seeing the impressive Twelve Apostles Victoria by Isabelle

  29. Oh man– now craving Jordanian food like never before. Love the recipes, and will try my hand at recreating them this weekend… crossing my fingers that it turns out something like Hashem in Amman, Jordan ;)
    brandy bell recently posted..Another School Shooting. Enough is Enough.

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