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The Ultimate World Cuisine Smackdown! Or, How We Earn Our Keep.

 

If we haven’t said it enough times already, we are pretty damn fortunate when it comes to the caring family and friends we have.

We’ve been jetting around the province, trying to soak in as much time with everyone as possible. It’s been fantastic, we’ve been so generously provided for – with comfy beds, great food, and even better company. We have loved every minute of it, but are truly and utterly exhausted!

And so when we arrived in Gull Lake, Alberta (another beautiful place you won’t see in any Lonely Planet guide books) to visit our good friends Sharon and Daren, we had a feeling we would be staying a little longer than we anticipated.

Last summer we visited them in the same location, but their home was just being built. We wandered the skeleton of a house, and they showed us where the “Dalene & Pete room” would be.

Fast forward to the present and we were able to happily test “our” room. We originally planned to stay only for a few days, but after a couple days of relaxing, sublime lakeside living, kayaking, and some intense card playing, we invited ourselves to stay for an entire week.

Dalene Kayaking Gull Lake Alberta

Dalene in her happy place.

We were determined to earn our keep, and found a few ways to do so. (Their kayaks desperately needed a workout, and their TV wasn’t going to watch itself, right?) Most importantly though, we figured that the perfect way to treat them would be to cook some of the international cuisine we had enjoyed over the past year. At the end of the week, they would vote on which country they would choose to visit based on the food they ate.

Our International Menu

 

Monday: Turkey

 

Turkey Food

 

Spending 3 months in Turkey gave us plenty of ideas of what to prepare. The meal consisted of Gözleme (a pastry-like dish that is stuffed with feta cheese and fresh spinach), and Manti (a tasty ravioli-like dish that is covered with garlic yogurt, chili oil and dill). We may have cheated a wee bit with the ingredients based on what we could find, but overall it was pretty close to that which we enjoyed in Turkey.

 

Tuesday: Jordan

Jordan Food

After learning how to cook at Petra Kitchen, we were excited to recreate the excellent dishes. We prepared Baba Ganuj with fresh pita chips, Hummus (a Jordanian staple with every meal) and Jordanian chicken wraps.

 

Wednesday: Italy

Italy Food

When you think of Italy, you think of the food, and it is a universal favorite. We made a Caprese Salad with a reduced balsamic vinagrette to go along with a homemade capocollo and basil pizza. Simple and delicious.

 

Thursday: Ireland

Ireland Food

Ireland is not exactly known for it’s excellent cuisine, but a good Guinness stew is still one of our favorite meals. To go along with the stew we made some cheddar biscuits.

 

The Result

 

Jordan won for the best meal! Turkey was a close second followed by Italy than Ireland. Perhaps it was the introduction to new flavors that aren’t typical to Canada which brought both Jordan and Turkey to the top, but the fresh, healthy ingredients typical of Jordanian food are just hard to beat. Even with a good pizza.

All-Together

 

*****

Want to include British cuisine in your own “Ultimate World Cuisine Smackdown”? Sample it with a trip to England! Maybe visit Grange Hotel for a London hotel, or book a hotel in Earls Court here.

26 Comments (Add Yours)

  1. If you were my family and didn’t share all your wicked food knowledge, I would’ve kicked you to the curb long ago lol

  2. If we had a home to call our own, you would be welcome to it any time to conduct these global taste tests! It all looks amazing, and I hope I can pick up some new recipes and flavor profiles while we’re on the road.

  3. Admittedly, one of the major reasons I want to travel is to learn about cultures through food. There’s so much history and culture in a country’s food, I just think it’s a great way to open a conversation and understand a little better. It’s also something we all need, so it’s a good common ground. Oh, and I like to eat.

  4. I would pick Jordan from those choices as well. Italy does have amazing food, but after living here for just 3 months, I was ready for some variety. And 3 1/2 years later, I get more excited to eat anything other than Italian whenever we leave the country.

    By the way, totally drooling over your food pictures. You’re welcome to come to Italy and “earn your keep” just so long as you don’t cook me Italian! ;)
    Jennifer recently posted..Guimaraes: 2012 European Capital of Culture

  5. What a great idea! And what a wonderful treat for your friends!

    Although I have taken up cooking and thoroughly enjoy it, I don’t know how well I’d do with cooking international cuisines. I mostly stick to soups because they are easy to make!
    Chrystal McKay recently posted..Ruins Galore: Free Walking Tour of Athens

  6. What a fantastic idea! It’s always hard to answer the question “So, how was your trip? Tell me everything.” Cooking the dishes you enjoyed most while traveling seems like a great way to show your appreciation and enjoyment for the country while serving as a great segue to talking about your trip. I LOVE this idea and will definitely be stealing it! lol Thanks for sharing!

  7. When are you coming back??!! The “Dalene and Peter room” needs you! Not to mention we may have become a little malnourished since you left….

    Seriously, thanks for the fun times and AWESOME food! You are welcome back
    anytime!!

  8. I agree with Steph. Anytime you want to perform other culinary smackdowns, our kitchen is your kitchen. :)

  9. All of the meals look amazing and healthy! The Guinness stew looks like it would be a great meal on a cold Canadian winter day.
    Thomas @ World Wild Travel recently posted..Long Weekend Food-a-thon – Eating Our Way Through Chicago

  10. This would also be a great way to select the next destination for a family vacation! I’m sure your friends appreciated this. I know I would. Superb idea!
    Debbie Beardsley @ European Travelista recently posted..Beer & Gossiping during Medieval Times!

  11. All of the food looks amazing! And I love this idea, so creative.
    Candice recently posted..5 Delicious European Road Snacks

  12. Umm, please come to Chile. We have a very nice guest room and will happily participate in a food challenge.

  13. Food is the best thing to treat and share with friends or loved ones.

    In Kolkata, India we do a similar dish to baba Ganush. We add a few drops of mustard oil and garnish with coriander, then eat that with freshly made roti.

    Next time, we meet. We’ll do a few recipe exchanges :)

    Safe hectic travels.
    Kash

    • Thanks Kash, and for sure we’ll trade up some recipes. Better yet, hopefully we’ll have access to a kitchen and we can do a bloggers feast! That dish you describe above sounds delicious, what is the name of it?

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